Inspection Report

Florida DBPR Inspection Report
Enforcement

AKAYA GRILL & SUSHI

1075 OAKLEAF PLANTATION PKWY S #106 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateNovember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3357822
Visit number1
Inspection Visit ID8377082
DBPR license2001181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Bottle of drink mix stored in full ice bin at bar near front main entrance to establishment.

Stop Sale
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in standing reach in freezer in kitchen, all items removed from original packaging. Also raw salmon stored over bags of wasabi in standing reach in cooler at sushi bar area. Also employee's raw fish stored over cooked chicken in walk in cooler. Also raw shell eggs and raw beef stored over boxes of unwashed broccoli in walk in cooler. Also containers of raw seafood stored over containers of pineapple in reach in cooler under sushi bar area. Employees began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of drink mix stored in full ice bin at bar near front main entrance to establishment.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish roe (67F – Cold Holding) in standing reach in cooler at sushi bar, per employee roe was taken in and out of cooler earlier in the day for less then 1 hour. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mei Chai Lin, expired 8/4/2023, ServSafe. Heng Jain Cao, expired 8/8/2023, ServSafe.

#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In both men's and women's bathroom, employee corrected during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 rolls of sticky fly tape in kitchen area have a build up of dead flying insects, employee discarded all rolls. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all equipment at both bar areas. Under all equipment along walls in ware washing and food preparation areas in kitchen. Also walls around soda machine and cook line in kitchen have a build up of debris. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Containers of cooking oil and bags of rice in storage area in back of dining area.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in bottom of wall under between cook line and prep sink in kitchen. **Repeat Violation**

Repeat Violation
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen does not have a self closing device. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of to go lids and single use chopsticks on floor in dining area by sushi bar. Also stacks of to go trays at sushi bar not inverted when not in use, employee flipped over stacks. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.