THE STONE SOUP CO
1919 E 7 AVE · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in cooler. Operator relocated at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 57 F, pastrami 60 F, retemped raw chicken 43 F, pastrami 46 F, operator put on ice at time of inspection. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bread stacked on handwash sink in kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked in reach in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled yellow liquid near dish machine in kitchen. **Repeat Violation**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen near entrance. Operator removed at time of inspection.
36-11-4Basic – Floors not maintained smooth and durable. Throughout kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On clear containers on dish drying rack. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
Inspector observations synchronized from DBPR on October 19, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.