Inspection Report

Florida DBPR Inspection Report
Completed

JAM-ENG

65 N ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateNovember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357865
Visit number1
Inspection Visit ID8377125
DBPR license5814722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00ppm. Operator corrected. Retested 50ppm **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice overnight per operator 68F. Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 68F in reach in cooler over night per operator

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of Lysol on counter nex to rice steamer Bottle of odor eliminator hanging over rice cooker **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handsink at front counter **Corrected On-Site**

Corrected On-Site
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen 2 Air vent hanging from ceiling in warewashing area

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In gender neutral restroom

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinks over prep sink and prep counter by microwave **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under big silver upright reach in coolers

Inspector observations synchronized from DBPR on October 18, 2026 11:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.