KALUZ RESTAURANT
2025 WELLINGTON GREEN DRIVE · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. prime rib (45F – Cooling); aujus (44F – Cooling); chicken aujus (44F – Cooling) in walk in cooler. Not prepped or portioned. In unit over four hours. Food did not reach 41F within 6 hours. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over bread not commercially packaged in walk in freezer **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw grouper reach in cooler end of cook line Removed **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. prime rib (45F – Cooling); aujus(44F – Cooling); chicken aujus (44F – Cooling) in walk in cooler. Not prepped or portioned. In unit over four hours. Food did not reach 41F within 6 hours. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice Scoops in dish wash hand sink **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At end of On cook line near liquor **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling light shields over cook line Vents in kitchen Walk in cooler vents **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dish machine area on drying rack **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Behind hand sink **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.