Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

NAPOLI ON THE BAY

13020 LIVINGSTON RD UNIT 6 · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357881
Visit number1
Inspection Visit ID8377141
DBPR license2103048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.In kitchen meatballs In tomato sauce (120F – Hot Holding) Per operator, meatballs were heated within two hours, operator turned up temperature on bain marie

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.At front counter

Inspector observations synchronized from DBPR on October 24, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.