METRO DINER
9802 BAYMEADOWS DR · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hands, remove gloves, then handle ready to eat Jalepenos without hand wash. Spoke to employee who removed gloves and washed hands. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats held on time per person in charge and time paperwork. Missing time mark. Person in charge marked appropriately during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes on hot holding line at 98F. Served during inspection. Recommend holding on time.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide training for 2 employees on duty during inspection.
Basic 8
29-18-4Basic – Drain cover(s) missing. Missing from mop sink. Person in charge replaced. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at egg station wearing bracelets. Employee removed. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. At cookline, damage observed to floors. Also, debris buildup in corner by fliptop by dump sink. Also, several ceiling vents with debris observed.
14-38-4Basic – Food storage container/container lid cracked or broken. Lid for stuffing in walk in cooler cracked, missing pieces. Person in charge discarded and replaced. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Slotted spoon at cookline stored in water at 92F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of fryers with grease buildup. Front door of ice machine with debris buildup. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Self closer at back door not connected.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour, breading unlabeled. Employee labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.