GOLDEN CHINA
24123 PEACHLAND BLVD UNIT A1 · PORT CHARLOTTE · Charlotte County · FL 33954-3763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Observed employee washing hands with out hand soap.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell egg at ambient temperature of 69F. Observed it discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a gray bus tub of chicken on the floor underneath a prep table by back door with raw Chicken in it, with temperature at 71F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a gray bus tub of chicken on the floor underneath a prep table by back door with raw Chicken in it, with temperature at 71F
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Bae red employee washing hands in three compartment sink instead of hand sink.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves in it.no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on expo shelf.
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed yellow sponge in service area.
08B-38-4Basic – Food stored on floor. Observed in walk in freezer stored on floor. Observed operator put food Office Work floor and away properly. Observed a bucket of chicken stored on floor under prep table, Observed operator throw away chicken. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water stored on floor.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in service area.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed tempura chicken stored to cool next to hand washing sink, with exposure to water and soap splash. Observed operator moving them to a safer location.
Inspector observations synchronized from DBPR on October 18, 2026 12:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.