Inspection Report

Florida DBPR Inspection Report
Warning

GARP & FUSS

348 N PARK AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3357909
Visit number1
Inspection Visit ID8377169
DBPR license5801828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus,burger and steak temping 46F at reach in cooler. Per operator reach indoor was partly opened,items were in reach in drawer less than an hour. Operator iced down products for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout **Corrective Action Taken**

Corrective Action Taken
#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**

Corrective Action Taken
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple and yellow chemicals stored in spray bottles with no label at dish wash area

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Medium green cutting board in prep area

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cauliflower in container stored on floor of walk in cooler

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. I use tong stored on oven handle.Operator moved tong to cutting board

Inspector observations synchronized from DBPR on October 18, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.