IHC EMPLOYEES CAFETERIA
2505 NW 87 AVE · MIAMI · Dade County · FL 331721610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water at 77F in prep sink near kitchen office door. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed a pan of marinated raw beef over a box of green beans and smoked salmon above tortillas inside walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (63 F – Cold Holding); diced cheese (59 F – Cold Holding); coleslaw (62 F – Cold Holding); cheese (51 F – Cold Holding) located at salad station, less than 4 hours. GM directed food employee to retrieve ice to submerge food containers, to rapidly lower temperatures. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (105 F – Hot Holding) located next to steam table unit, not stored in unit directly, less than 4 hours. GM removed food item and directed employee to reheat to 135F and above. **Corrective Action Taken** **Warning**
Intermediate 4
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per operator forms we're printed and handed out to employees but have not yet been signed. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap in dispenser at hand wash sink near hotbox. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink near salad station not working, no hot water observed, unable to take a temperature. **Warning**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and plates not inverted above cook line. **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, snapper and mahi mahi thawed and still in sealed reduced oxygen packaging located in reach in cooler drawers under cookline. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved blue cutting board on prep station near kitchen office. **Warning**
08B-38-4Basic – Food stored on floor. Observed box of raw meat and potatoes stored on the floor in the walk-in freezer. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill handle. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer located in reach in cooler across from grill. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash only sign at hand wash sink near walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all hotboxes soiled beneath and gaskets soiled in reach in cooler doors near kitchen office. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning located near walk in cooler at pantry area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed rusted shelves in walk-in cooler. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.