Inspection Report

Florida DBPR Inspection Report
Completed

KEN'S HEALTHY DELIGHTS

8422 MILLS DRIVE · KENDALL · Dade County · FL 33183

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Inspection Summary

Inspection dateAugust 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357925
Visit number1
Inspection Visit ID8377185
DBPR license2335182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (64F – Cold holding). At top portion of reach in cooler at front counter area. As per manager less than 2 hours. Manager removed it and placed it inside reach in cooler **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm), manager discard it and replenshished Sanitizer Bucket (Chlorine 100ppm).

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed bowl with cut lettuce inside hand washing sink. Manager removed it and placed it inside reach in cooler. **Corrected On-Site**

Corrected On-Site
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers eggs on the menu undercooked. Discussed with manager and provided sign. Manager placed consumer advisory at front counter.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificate for Yanet expired 07/12/2023.

Basic 2

#1Basic38-01-4

Basic – Light shield damaged/in disrepair at preparation area.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit at front counter near blender station.

Inspector observations synchronized from DBPR on October 23, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.