RIB CITY
13908 ST RD 80 · FORT MYERS · Lee County · FL 33905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and shrimp behind cooked bacon at Make Table across cookline Reach in Freezer. Operator placed cooked bacon bits behind raw food items. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 55F and cooked sausage 54F at Reach in Cooler next to grill at cookline. Operator placed in Display Cooler Unit to cool to 41F or below. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple milk gallons not date marked at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener holder.
16-37-1Intermediate – No chlorine/quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents incomplete. Operator completed during inspection. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at wait station make table.
14-11-5Basic – Equipment in poor repair.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with buildup of grease and food debris across from cookline.
33-11-4Basic – Missing drain plug at dumpster. **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.