PILARS & MTT
146 W PLANT ST STE 140 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. On Tuna **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Hummus 12/5
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to quick chill cooked shrimp (46F – Cold Holding)41°; sliced tomatoes (46F – Cold Holding)37°; house made blue cheese (46F – Cold Holding36° 2nd temp) **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours per operator reheating potato purée (128F – Hot Holding)reheat 175° **Corrected On-Site** **Repeat Violation**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink set up as dump sink **Corrected On-Site**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna Tartare **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus 12/5
Basic 8
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water of Pilars bar
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Soiled gaskets reach in freezer
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on the floor **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower over prepped cauliflower in walk in cooler **Corrected On-Site** **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster in Pilar's Bar
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 50ppm **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:10 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.