Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine moldy.

Basic – Buildup of food debris/soil residue on equipment door handles. Observed build up on walk in cooler handle.

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled card board in front of frier. **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a used bottle of water on shelf above food prep area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones above prep area and microwave in kitchen. Employees removed and placed in designated area. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cleaned containers stored for drying wet nested with water. **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. Observed Floors through out kitchen with cracks and missing tile floor pieces and no grout on tiles. **Repeat Violation**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside sugar. Employee stored scoop with handle upward. **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board at prep area. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers and gasket on walk in cooler soiled and dusty.

Basic – Single-service articles not stored inverted or protected from contamination. Observed at front counter disposable plates not inverted.

Basic – Stored food not covered. Observed container with fried fish, cut cabbage, cooked noodles, raw fish, cooked black beans with no lids uncovered in walk in cooler. Employee placed covers on cold holding items. **Corrected On-Site** **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Basic – Water leaking from pipe and/or faucet/handle. Observed hand wash sink at entrance of kitchen.

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled clothe stored on prep table.

Basic – Working containers of food removed from original container not identified by common name. Observed bucket containing sugar not labeled. Employee label bucket with name. **Corrected On-Site** **Repeat Violation**