Inspection Report

Florida DBPR Inspection Report
Completed

WEDGEFIELD GOLF & RESTAURANT LLC

20550 MAXIM PKWY · ORLANDO · Orange County · FL 32833

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357960
Visit number1
Inspection Visit ID8377220
DBPR license5801658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Behind the bar. Operator discarded **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on shelf over flatbreads in reach in cooler on cook line. Operator moved **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed grouper in sealed packaging bearing thawing requirements.

Stop Sale

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed grouper in sealed packaging bearing thawing requirements.SEE STOP SALE

Stop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in freezer behind bar

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood vents are not properly seated creating gaps in system. Operator reseated **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. Open cases of single service items stored on the floor in dry storage room. Plastic Togo cup lids behind bar are stored with food contact surface facing upwards. Operator inverted **Corrective Action Taken**

Corrective Action Taken
#6Basic14-55-4

Basic – Uncleanable knife block in use to store knives. One on cook line and one in prep area

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.