CRAFTY CRAB
950 BLANDING BLVD, UNIT# 1 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Medicine stored on shelf above pass through window next to seasonings. Bottle discarded. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shrimp stored over ready to eat crab. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken wings. Inspector emailed Form 5022-101 (Non-continuous cooking paperwork). **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored in hand washing sink near pass through window in kitchen. Utensils moved and stored correctly. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees working today. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees working today. **Repeat Violation** **Admin Complaint**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two water bottles on dry storage shelf in kitchen. Bottles removed. **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpsters behind establishment are on grass. Manager states will call dumpster company. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in dry storage area. Area around soda nozzles for drink dispenser in server station. Manager asked employee to clean. **Corrective Action Taken** **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw scallops thawing in standing water in triple sink. Scallops removed and placed in reach in cooler. **Corrected On-Site** **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dry storage room is peeling and has exposed concrete. Tiles missing on cook line showing exposed concrete.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In dry storage area, bulk containers of flour and sugar are not labeled. Containers labeled by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.