Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI THAI TOO

25101 S TAMIAMI TRAIL · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357986
Visit number1
Inspection Visit ID8377246
DBPR license4607017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. In walk-in cooler, raw tuna in same container as cooked Krab, cooked egg, cooked shrimp. Operator separated the items. **Corrected On-Site**

Corrected On-Site
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bean sprouts on cook line out for 2 hours per operator, no mark.

Intermediate 3

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cook line right handwash sink blocked by table. Operator moved the table to provide sink access. **Corrected On-Site**

Corrected On-Site
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main menu, "Kanisu" containing raw fish eggs not marked as raw. Operator began labeling with fish stickers to denote as raw. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate03C-95-4

Intermediate – Written procedures for non-continuous cooking of raw animal foods are missing proper labeling for separating the food from ready-to-eat food. In walk-in cooler observed no sticker denoting a difference between cooked chicken and partially cooked chicken. Operator labeled the partially cooked chicken. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.