UNCLE JULIO'S MEXICAN FROM SCRATCH
8409 INTERNATIONAL DR STE B1 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen. Observed 2 flying insects landing on cut strawberries at the bar. **Repeat Violation**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded./per manager, wild caught salmon can be ordered at any temperature. No parasite destruction or farm raised statement on the invoice.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition./observed 2 flying insects landing on cut strawberries at the bar.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./salsa 45F, at the bar for less than 1 hour per manager/ice immediately. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./all green and purple on cleaned side rack cutting boards soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./front prep room, bar, dish room and wait station with no paper towels. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./three chemical spray bottles not labeled/dish room.
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./end of cook line white cutting board.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./one cook line employee with no beard guard.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./two cook line employees with no hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./109F on grill.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./around hood area soiled with grease build up.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
08B-12-5Basic – Stored food not covered./cooked corn in walk in cooler.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging./observed reduced oxygen packaging for various sauces and cooked ground beef in walk in cooler. Manager opened all the bags immediately.
Inspector observations synchronized from DBPR on October 23, 2026 1:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.