Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY'S OCEAN BLUE ABBEY ROAD

3675 S ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040

Restaurant history →

Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3357993
Visit number1
Inspection Visit ID8377253
DBPR license5428023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating in dining room then proceeded to handle clean spatula in dish area. Employee stopped to wash hands. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Blue cheese in reach-in cooler across from front counter.

Stop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Fly spray stored next to teriyaki sauce at end of cook line. Employee removed fly spray. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from front counter. Deflection plate of ice machine.

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating on cook line. Employee moved to dining room to finish eating. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill. Bottom of reach-in cooler across from ice machine. Gasket of reach-in freezer next to ice machine.

Inspector observations synchronized from DBPR on October 21, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.