J DAO SUSHI THAI
91260 OVERSEAS HWY · TAVERNIER · Monroe County · FL 33070
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning**
12A-19-4High Priority – Employee washed hands with cold water. No hot water in kitchen area at the handwash sink , Cook washed hands with cold water. Instructed cook to wash hands in dishroom handwash sink **Corrected On-Site** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi chef washed hands with gloves on . Had chef take gloves off wash hand and put on new gloves **Corrected On-Site** **Warning**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In sushi area the hand wash sink blocked by freezer and garbage can **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook washing wiping cloth in handwash sink **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Sakada Thavornsing **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink @ sushi area. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles ,sauces in reach in cooler **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in prep cork sushi area **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not hot water , water is 109 F . **Warning**
14-11-5Basic – Equipment in poor repair. Stand up cooler not cooling. No TCS food in unit Gaskets in disrepair on stand up reachin cooler . Door stays open **Warning**
36-73-4Basic – Floor and baseboards soiled/has accumulation of debris. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand wash sink hot water handle will not turn on. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing in standing water **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.