MACONDO COFFEE ROASTERS
2494 NW 89 PL DORAL · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of Excedrin migraine medicine next to microwave in back kitchen. **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Quinoa (104F – Hot Holding), sausage ( 122F hot holding) located at kitchen steam table. Employee reheated food items, rechecked, Quinoa (137F- Hot Holding), sausage ( 147F reheated ) . **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese packages (57F – Cold Holding, cut spinach (52F – Cold Holding); cut arugula (62F – Cold Holding). As per employee items were left in reach in cooler from previous day more than 4 hours, at kitchen area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese packages (57F – Cold Holding, cut spinach (52F – Cold Holding); cut arugula (62F – Cold Holding). As per employee items were left in reach in cooler from previous day more than 4 hours , located at kitchen area. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm), employee discarded sanitizer solution. **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided expired chlorine test kit, unable to use, not testing properly. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at coffee area at front counter. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided form. **Corrective Action Taken** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at front counter coffe area. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves located inside reach in cooler near kitchen door. **Warning**
36-36-4Basic – Ceiling tile missing/damaged located at back kitchen and back storage of coffee area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on air vent at main kitchen. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave and oven in back kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket located at front counter. **Warning**
14-33-4Basic – Reach-in cooler used to store milk, shelves with rust that has pitted the surface located back coffee area. **Warning**
25-05-4Basic – Single-service articles improperly stored located on top of steam table. Manager removed and inverted food containers. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust located behind the bread oven in back kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic bottles with oil located above steam table in kitchen. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.