LONGHORN STEAKHOUSE OF SOUTH 5049
9051 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 322568417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of mandarin oranges with dent along seam.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eat, handle phone at cookline, then return to cookline and handle food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At three fliptops on cookline chicken, ranch, spinach dip, tomato, cheese 53-56F. Person in charge states have been out of temperature for less than 4 hours. Iced items down during inspection. Provided invoice dated 10/24 from Gars Inc for refrigeration. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb bydishmachine with red hose attached.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mushrooms and ribs at 53, 80F cooling at same temperature one hour later. Person in charge moved trays to top of speed rack during inspection. **Corrective Action Taken**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Sauce cups with no handle used as scoop on line. Person in charge removed. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at cookline.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple items wet nesting in clean dish area.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease observed on ground around receptacle.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in women's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of coolers at bar with mold like substance buildup. Gaskets of middle bar reach in cooler with mold like substance buildup. Server area cooler with mold like substance buildup where doors meets exterior of unit.
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple containers in clean dish area with old labels.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Sauce cups in dispenser with no lid protecting top cup. Person in charge added cover during inspection. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at dishmachine with debris buildup.
Inspector observations synchronized from DBPR on October 19, 2026 2:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.