THE GALLEY
27 4 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can of black beans, 86 ounces, not segregated from rest of canned items in dry storage area. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler just inside kitchen all the way to the left of the pass through window: calamari (45F – Cold Holding); raw shrimp (45F – Cold Holding); raw chicken (45F – Cold Holding) In upright reach in cooler at far end of the cook line: heavy cream (48F – Cold Holding); cheese cake (48F – Cold Holding); mixed shredded cheese (48F – Cold Holding) Manager moved all items into walk in cooler and put items on ice. Temperatures taken originally at 4:00 pm. Temperatures taken again at 4:55 pm and: calamari (38F – Cold Holding); raw shrimp (38F – Cold Holding); raw chicken (40F – Cold Holding) heavy cream (42F – Cold Holding); cheese cake (41F – Cold Holding); mixed shredded cheese (43F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Drain line from soda gun behind bar runs into hand wash sink. Manager removed drain line. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork covered immediately after cooking with foil. Manager removed foil. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table just inside kitchen has built up food debris. Cutting boards on reach in coolers in kitchen have built up food debris. **Repeat Violation** **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard water debris. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of black beans, 86 ounces, not segregated from rest of canned items in dry storage area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to reach in cooler across from fryers. Employee removed. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line engaged in food preparation with no beard restraints. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice at bar. Manager stored properly. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen, employee removed. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and sandwich press in kitchen have built up food debris. **Warning**
29-49-6Basic – Standing water in bottom of walk-in-cooler. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.