Inspection Report

Florida DBPR Inspection Report
Enforcement

PDQ RESTAURANT, LEE COUNTY

17470 BEN HILL GRIFFIN PARKWAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3358042
Visit number1
Inspection Visit ID8377302
DBPR license4606809

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dishwashing area/dry storage area, 16 observed. At/above mop sink area 5 observed. By drive thru pick up window 12 observed on walls/ceiling. **Admin Complaint**

Admin Complaint
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At First drive thru window area, observed employee passing payment card through drive through window, begin filling portion cups with sauce, no glove change and no handwash. Discussed with operator necessity of training for proper handwashing for this area, discussed with employee proper handwashing and glove usage. Employee washed hands and changed gloves before returning to food prep. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake machine closer to front counter: vanilla shake mix containing dairy (53F – Cold Holding) stored overnight per operator. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake machine closer to front counter: vanilla shake mix containing dairy (53F – Cold Holding) stored overnight per operator. **Warning**

Warning

Intermediate 3

#7Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. First drive thru window area, observed employee filling portion cups with sauce, nearest handwash sink in dishwashing area around corner, not conveniently located for proper handwashing. Discussed with operator necessity of training for proper handwashing for this area. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing under fryer status in front kitchen. **Warning**

Warning
#2Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters stored uncovered by ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.