Inspection Report

Florida DBPR Inspection Report
Completed

MAMASAN

400 N COCOA BLVD · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358064
Visit number1
Inspection Visit ID8377324
DBPR license1506574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pickup food from floor and place in trash can with bare hands and then proceed to touch washed produce without first hand washing, corrected immediately but then worker went to the 3 compartment sink to wash hands, again corrected and re-educated **Corrective Action Taken**

Corrective Action Taken
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Quat tables stored with food items and clean cups on front line, removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Not able to get to the hand wash sink due to pot of boba teas stored on floor in front of only hand wash sink in kitchen. Used which also stored in hand wash sink, item(s)moved by operator **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw beef carpaccio served, on menu without being identified as been served raw. Menus being corrected while inspection was taking place.

Basic 11

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator beverage stored on top of dry rice container, corrected

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages I; 2 different reach in cooler units stored with client items, front count wait station area, protein beverage and in prep area reach in cooler opened bottle water, both with client items.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Red cups on front line stacked while still wet.

#4Basic14-11-5

Basic – Equipment in poor repair. 5 gallon bucket holding dry rice broken lip of container, broken door gasket on make time cooks line. Soiled Cardboard used to line reach in freezer shelf. 2#plastic bowl used as scoop without handle in dry rice.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under and behind equipment debris behind equipment. Missing floor tiles under the Dish Washing Machine , exposed bare cement. Building component, water, electrical lines and plumbing lines soiled with dust thru kitchen / prep areas.

#6Basic08B-38-4

Basic – Food stored on floor. 5 gallon fryer oil stored on floor of back stock room. Blooming boba tea in stock pot stored on floor in front of the hand wash sink, moved by operator

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables legs and bottom shelves in need of cleaning.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer (s)in back room soiled with old food debris, reach in cooler on cooks .ine with standing water and food debris.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. 1/2 size foil pans on top shelf, not inverted, printed thank you bags used to stored food with direct contact, corrected **Corrected On-Site**

Corrected On-Site
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Obeserving beef in 3 compartment sink with no running water thawing,temped at 33° and running water added. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and cucumbers stored over ready to eat washed and prepped vegetables in prep reach in cooler unit. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.