WASABI THAI SUSHI
217 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-26-4High Priority – Nonfood-grade lubricant in use on food-contact surfaces. Commercial drill for use in construction industry used for spiraling carrots
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler. Raw chicken on a plate over cases of unwashed produce.operator moved **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Cracked raw egg shell in bucket of cooked noodles
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for newest hires. Last signature is from June 2022
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and men's restroom **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup with no handle being used as a scoop for rice on cook line **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. On cook line beneath breading station **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over ice machine in kitchen have heavy accumulation of dust
08B-38-4Basic – Food stored on floor. Bag of onions on the floor in kitchen near back door. Operator moved. Soda bibs and plastic water bottles stored on the floor behind bar. **Corrective Action Taken** **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing and broken hood vents over cook line **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from front wall of hood system **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Salmon in bus tub thawing at room temperature behind sushi bar
Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.