Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Warning

CHILL-N NITROGEN ICE CREAM

7316 SW 57 AVE · SOUTH MIAMI · Dade County · FL 33143

Restaurant history →

Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3358093
Visit number1
Inspection Visit ID8377353
DBPR license2335714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Operator started to change the sanitizer solution. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a stainless steel bowl inside of hand wash sink front counter. Operator removed the container. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#6Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning

Basic 2

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. At reach in cooler at the back of the establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:41 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.