MR QUICK RESTURANT
5615 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering 2 attempts. **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10 droppings In storage room under rack. Staff swept up droppings. **Warning** **Corrective Action Taken** **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/KAMRAM DANESHJAM 11-3 17
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen has incrusted **Repeat Violation**
Basic 9
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. . 1 dead rodent In storage room under rack. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep are in kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Under counter cooler on front counter. No time control foods present.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F, container next to stove. Manager placed on a clean plate. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under the counter shelves in back kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Front counter of under counter cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area
Inspector observations synchronized from DBPR on August 10, 2026 8:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.