Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease and AC vents with dust accumulation.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and pans not stored inverted across from fryers.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed in drawer under expo in ROP.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed space under drawers in expo soiled with food and slime.

Basic – Stored food not covered. Observed tomato and blue cheese bisque not covered in walk in cooler.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables.

Basic – Working containers of food removed from original container not identified by common name. Observed sugar in working container not labeled.