ASIAN HOUSE RESTAURANT
2349 VILLAGE SQUARE PKWY STE 105 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple grocery bags used in walk in cooler with food in contact with bags.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip top reach in cooler top reach in cooler, raw chicken and pooled shell eggs stored under flip top lid directly over shelf with ready to eat sauces. Operator rearranged cooler to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil in container on counter in front of wok station at 57F. Per operator, garlic left out of refrigeration for approximately 30 minutes. Operator moved garlic/oil to reach in cooler. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at sushi area tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on shelf under hand wash sink in sushi area. Operator labeled during inspection. **Corrected On-Site**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelving in walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor and wall behind and around hand wash sink at kitchen entrance is soiled.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed two packages of thawed tuna in reach in cooler by fryers with packaging stating to remove before thaw.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fronts of wok station are soiled. Middle hood filters have grease build up. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped foil lining shelf under prep table in kitchen.
Inspector observations synchronized from DBPR on October 16, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.