Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI MAKI PALMETTO BAY

14491 S DIXIE HWY · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358117
Visit number1
Inspection Visit ID8377377
DBPR license2335775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork ribs (57F – Cold Holding); cooked pork (48F – Cold Holding) stored inside the walk in cooler. As per operator for more than 6 hours. Operator discarded items.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork ribs (57F – Cold Holding); cooked pork (48F – Cold Holding) stored inside the walk in cooler. As per operator for more than 6 hours. Operator discarded items. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed, throughout kitchen areas.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed broken tiles, located at kitchen areas, and walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic buckets with spicy mayo , and magic water stored on the floor inside the walk in cooler. Operator removed items, and placed them correctly. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer, located at cooking line.

#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris, located at back kitchen near the ice machine. Operator cleaned it. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled. Observed reach in cooler gaskets soiled. Operator cleaned it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues, located at preparation area. Operator cleaned it. **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.

Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.