Inspection Report

Florida DBPR Inspection Report
Completed

BAHAMA BREEZE # 3059

1540 RINEHEART ROAD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358123
Visit number1
Inspection Visit ID8377383
DBPR license6905194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – on speed rack in walk in cooler: raw beef over raw bacon and raw ribs **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cream 44-45 F, dessert prep cooler, less than 1 hour – vegetable patty, 45F, low boy, less than 1 hour. Corrective action taken: product moved to cooler unit **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -spoon in handwash sink by ice machine **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-27-5

Basic – Certificate box frame soiled with dust. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment handle between uses. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris, residue or dust. – shelving, exterior of blender housing in bar

Inspector observations synchronized from DBPR on October 20, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.