SHAHS OF KABOB
5975 72 ST UNIT 109 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started to put gloves without washing hands. Employee was informed that he need to wash hands before used the gloves. Employee washed his hands. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over tomatoes and lettuce at standing reach in cooler. Operator was informed the right order to store products. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (88 F – Hot Holding); cooked chicken (91 F – Hot Holding); cooked tomatoes (108 F – Hot Holding) next to the grill. As per operator for less than 30 minutes. Operator moved the butter to the grill to be reheated. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle with a chemical stored next to rice cooker. Operator relocated the spray bottle. **Corrected On-Site** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked and inaccessible with a garbage can and with a container inside of the hand wash sink. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present no proof of employee training. As per one employee Andrika has beefed working for more than one year. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus not properly date marked. As per operator was received yesterday from another location. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The two employees training certified expired on 05-13-2023. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food inside of salt container. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves next to three compartment sink. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At shelf Over three compartment sink. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-38-4Basic – Food stored on floor. Observed rice bag stored on floor. Operator picked up the bags. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink located next to three compartment sink and employee bathroom. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed aluminum single service articles not stored inverted at shelf under preparation table. **Warning**
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed boxes with single service articles stored outside in a room not fully enclosed next to dumpster. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.