Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY SKILLET EAST

2839 ROOSEVELT BLVD · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358135
Visit number1
Inspection Visit ID8377395
DBPR license6209121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce 115F at cook line made at 6am manager threw away.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small container bowl used for scooping melon management moved

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Most handles of reach in coolers at cook line soiled.

#3Basic14-11-5

Basic – Equipment in poor repair. Door handle of walk in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill at cook line soiled Hood vents soiled.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on dry storage rack at dishwasher area.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted at service station not covered.

Inspector observations synchronized from DBPR on October 17, 2026 11:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.