Inspection Report

Florida DBPR Inspection Report
Warning

RINCONCITO LATINO MIXTO

2502 NW 10TH AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3358141
Visit number1
Inspection Visit ID8377401
DBPR license2319395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed bin of raw pork over cooked lafe moros inside walk in cooler. Operator moved products in correct order. **Corrected On-Site**

Corrected On-Site
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichurri (76F – Cold Holding) near front window counter in kitchen. As per operator, product was taken out of cooler about 4 hours ago. Operator discarded.

Stop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (56F – Cold Holding); lettuce (55F – Cold Holding); cut tomatoes (46F – Cold Holding); pico de gallo (52F – Cold Holding) at the reach in cooler across cook line. As per operator, products have been there for about two hours. Operator moved products to another reach in cooler. Observed chimichurri (76F – Cold Holding) near front service window in kitchen. As per operator, product was taken out of cooler about four hours ago. Operator discarded chimichurri. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**

Corrective Action Taken
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed outside ice machine with soiled interior. Observed inside ice machine near coffee bar with soiled interior. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tile soiled.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler cover lid broken across the cook line. Observed reach in cooler not working. Digital thermometer reads 52F. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing and cracked tiles in the kitchen.

#6Basic33-11-4

Basic – Missing drain plug at dumpster.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near reach in cooler in kitchen.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan near three compartment sink soiled. Observed hood system filters soiled.

#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler near cook line with rusted shelves.

#11Basic08B-12-5

Basic – Stored food not covered. Observed plastic bin of raw pork not covered inside walk in cooler. **Repeat Violation**

Repeat Violation
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls near cook line soiled.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed three containers with salt and seasonings not labeled in back prep area.

Inspector observations synchronized from DBPR on October 22, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.