KALALOU CARAIBBEAN BAR AND GRILL LLC
5160 S JOHN YOUNG PKWYY · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in kitchen and at bar. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need both chlorine and quaternary.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Ware wash area. **Corrected On-Site**
Basic 9
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on clean storage rack.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
Inspector observations synchronized from DBPR on October 17, 2026 11:37 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.