CHICKEN STACK FIRE GRILL
16776 SW 88 ST · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw chicken (49F – Cold Holding). As per employee, it was prepared Tuesday. Stop sale issued. **Repeat Violation**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Raw chicken (49F – Cold Holding). As per employee, it was prepared Tuesday.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Broccoli soup (122F – Hot Holding) As per employee, 2 hours. Employee increase temperature of steam table for rapid heating. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures to owner. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand washing sink. Cutting board was removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided owner with responsibilities form and he had employees signed them. **Corrective Action Taken**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
36-34-5Basic – Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at dinning room and kitchen area **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license from October 1, 2022. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting at equipment above three compartment sink.
08B-38-4Basic – Food stored on floor. Observed plastic Diet Coke bottles and box of plastic bottles of red wine vinegar stored on floor near kitchen entrance and plastic water bottles stored on floor near men bathroom.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic spoons not inverted at kitchen next to hand washing sink.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow water draining at hand washing sink at front counter and hand washing sink at men bathroom.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance.
29-11-4Basic – Water leaking from pipe and/or faucet/handle at hand washing sink at front counter.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 1:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.