Inspection Report

Florida DBPR Inspection Report
Enforcement

LA ANTIOQUENITA BAKERY

315 S STATE RD 7 · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3358163
Visit number1
Inspection Visit ID8377423
DBPR license1621411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 Ppm chlorine. Operator added chlorine to water rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site
#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed sliced ham in direct contact with non food grade bag stored in t shirt Togo bag. Employee placed in food grade bags. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork not commercially packaged chops over cheese sticks in Frigidaire reach in freezer. Operator placed pork on lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced ham and washed lettuce leaves in flip top cooler. Operator placed eggs on lower shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guava pastries (122F – Hot Holding) per operator held in unit since 8:00am.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava pastries (122F – Hot Holding) per operator held in unit since 8:00am. See stop sale.

Stop Sale

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Employee restroom observed no paper towels.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 1

#1Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface

Inspector observations synchronized from DBPR on October 14, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.