Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S SOUTHWEST GRILL & BAR

2202 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426-8604

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358169
Visit number1
Inspection Visit ID8377429
DBPR license6009655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station – salsa (45F – Cold Holding) operator states not portioned or prepared today held under 1 hours in an ice bath – moved to walk in cooler. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce (116F – Hot Holding) operator states held under 2 hours – moved to microwave to reheat to 165F. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken

Intermediate 1

#2Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Men’s bath room – operator provided. **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 1

#1Basic08B-47-4

Basic – Observed: Food not stored at least 6 inches off of the floor. Cases of steak on walk in freezer – operator to shelf. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.