INN DINING ROOM
200 PONTE VEDRA BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the standup reach in freezer on the main cook line, open bag of frozen raw chicken tenders over bag of frozen ready to eat pasta noodle. In the meat walk in freezer raw beef in plastic wrap over plastic wrapped ready to eat turkey. Operator had employee rearrange the reach in freezer and walk in freezer storage levels. **Corrected On-Site**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring kit or thermometer available to test the high temperature dish machine at time of inspection. **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At time of inspection establishment has no approved HACCP and is conducting a cook chill reduced oxygen packaging and raw meat reduced oxygen packaging. Operator is in the process of acquiring necessary equipment for conducting special processes and has the necessary templates. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the shelf of the unused dish area, clean metal pots not inverted or covered for protection.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean metal sheet trays on storage cart stacked while wet. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the walk in freezer door. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in produce cooler door gasket has mold like substance build up.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on prep table behind the cold prep line. Operator relocated the sanitizer solution. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Red cutting board on the bottom shelf of the prep table with burned edges, operator removed the cutting board to be discarded.
Inspector observations synchronized from DBPR on October 20, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.