Inspection Report

Florida DBPR Inspection Report
Warning

SNELLGROVES RESTAURANT

109 S COLLINS ST · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3358204
Visit number1
Inspection Visit ID8377464
DBPR license3900695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager setting up **Warning**

Warning
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of chemicals on cook line next to vinegar. Manager removed **Warning**

Warning

Intermediate 6

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cook line **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed server hand sink with tea and coffee stains **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has one new hire that has not completed food safety training. Emailed form to operator **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables, cooked pasta in reach in cooler not dated **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles with clear liquid not labeled. **Warning**

Warning

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.