Inspection Report

Florida DBPR Inspection Report
Completed

WILLIE'S NEW YORK STYLE PIZZA LLC

14731 US HWY 1 · JUNO BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358219
Visit number1
Inspection Visit ID8377479
DBPR license6021920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. At flip top cooler, Customer went behind counter without washing hands and grabbed a few pepperoni slices from flip top cooler and ate them

Stop Sale

Intermediate 2

#3Intermediate43-10-4

Intermediate – Customers enter establishment through kitchen. At flip top cooler, Customer went behind counter without washing hands and grabbed a few pepperoni slices from flip top cooler and ate them

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Underneath front counter spray bottle containing chlorine not labeled, operator label bottle as chlorine **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

Inspector observations synchronized from DBPR on October 11, 2026 1:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.