Inspection Report

Florida DBPR Inspection Report
Warning

CAFE DEL HIDALGO

35 HYPOLITA ST STE 101 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3358234
Visit number1
Inspection Visit ID8377494
DBPR license6501769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen near ice cream maker.

Intermediate 6

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on sand which make line stained with food debris. **Repeat Violation**

Repeat Violation
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no current food manager certification onsite. Discussed with person in charge. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employees. One card expired 10/2022 no other training available. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical spray bottle filled with blue liquid on prep table near deli slicer missing label.

Basic 3

#1Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shields above triple sink cracked.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on large door reach in cooler and flip-top cooler soiled with black/green mold like substance. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean food containers stack above triple sink.

Inspector observations synchronized from DBPR on October 19, 2026 3:02 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.