ANTOJITOS MEXICANOS LA PLACITA CORP
401 N DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed and rinsed. Not sanitized. Operator set up triple sink properly. Dishes sanitized. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on floor going under stove in kitchen. One live roach on shelf at to go containers at front service window outside kitchen area. One live roach on floor at front service area outside kitchen on floor. Roach killed and removed. Roaches went under equipment. Unable to kill. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit salsa (50F – Cold Holding); green salsa (50F – Cold Holding) in two door glass cooler at front counter. Per operator food not prepped or portioned today. In unit over four hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef Pattie's (51F – Cold Holding); empanadas (51F – Cold Holding); chicken taquitos (51F – Cold Holding); raw chicken (51F – Cold Holding) in bottom drawer on cook line. Per operator food moved to cooler less than four hours ago. Placed in another cooler. sour cream (48F – Cold Holding); raw beef (50F – Cold Holding); in two door glass cooler at front counter. In unit less than Four hours. Moved to another cooler. Observed cooler overstocked. Door not fully closed. salsa (50F – Cold Holding); green salsa (50F – Cold Holding) in two door glass cooler at front counter. Per operator food not prepped or portioned today. In unit over four hours. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple cleaning solution in spray bottle at triple sink. **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup as scoop in sugar **Warning**
35A-03-4Basic – Dead roaches on premises. One dead roach in dry storage nook in kitchen. Removed. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.