FIRST WOK
2574 CR 220 STE 1 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler by fryers at 68F. Operator stated chicken was left out for approximately one hour during busy period. Chicken moved to walk in cooler. Temperature taken approximately 20 minutes later at 43F. Also, cooked noodles in flip top reach in cooler top reach in cooler at 47F. Noodles stored in pan above chill line and other pans of product. Noodles moved by operator to walk in cooler. Temperature taken approximately 20 minutes later at 42F. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler top reach in cooler and at the three compartment sink have black staining. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states holding cooked breaded chicken on time control. No written plan available. Provided and discussed DBPR Form HR 5022-090 to operator. Operator completed form during inspection. Also, time on chicken not marked. Operator added appropriate time marking during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid below three compartment sink. Operator labeled during inspection. **Corrected On-Site** **Repeat Violation**
Basic 8
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles throughout kitchen missing(under three compartment sink, under fryer and wok station and at prep table where rice is held.
08B-38-4Basic – Food stored on floor. Case of oil on the floor in kitchen in front of wok station.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Spoon used for dry ingredients at wok station has the handle wrapped with paper towel/napkin. Operator removed wrapping from spoon. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach in cooler by fryers, flip top reach in cooler top reach in cooler in kitchen, walk in freezer and walk in cooler are soiled. Fronts of flip top reach in cooler top reach in cooler doors have build up of soil residues. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back exit door self-closing device is broken, part of device detached.
25-32-4Basic – Reuse of single-service or single-use articles. Used egg carton flats used for draining moisture from food in walk in cooler. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Torn and soiled tin foil used to line shelf of table by the hot water heater.
Inspector observations synchronized from DBPR on October 17, 2026 11:39 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.