THE CLUB AT EAGLEBROOKE Inspection – October 26, 2023

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over containers of prepped vegetables inside the Hobart side by side reach in cooking. The eggs was removed to the bottom shelf. **Corrected On-Site**

Corrected On-Site

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. A can of Zevo insect spray above plastic pitchers on a cart in the bar area. The product was removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. On the can opener at the end of the prep table near the hand washing sink in the dishwasher area.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a utility cart in the kitchen next to Cres Cor hot box. The cart was removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-14-5

Basic – Ice bucket stored on floor between uses. In the bar area dry storage room. The ice bukets were removed from off the floor. **Corrected On-Site**

Corrected On-Site

#2Basic36-62-4

Basic – Light not functioning. Hood system above the Vulcan oven.

#3Basic14-33-4

Basic – Reach-in cooler gaskets torn on the upright side by side cooler across from the dishwasher area.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Sleeves of styrofoam cups on the floor in the dry storage area at the bar area. The cups were removed from off the floor. **Corrected On-Site**

Corrected On-Site

Florida Food Watch