ISLANDER BAR & GRILL
4200 NW 21 ST, CONC D-49 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (50 F – Cold Holding); tuna salad (53 F – Cold Holding); American cheese (56 F – Cold Holding); Swiss cheese (62 F – Cold Holding); Diced tomatoes (62 F – Cold Holding) according to manager stored in a non working prep cooler located in the kitchen area for more than 5 hours Cheesecake (54 F – Cold Holding) according to manager stored in a non working cooler since yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (50 F – Cold Holding); tuna salad (53 F – Cold Holding); American cheese (56 F – Cold Holding); Swiss cheese (62 F – Cold Holding); Diced tomatoes (62 F – Cold Holding) according to manager stored inside the kitchen in a non working prep cooler for more than 5 hours Cheesecake (54 F – Cold Holding) according to manager stored in a non working cooler since yesterday.
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at the dishwasher hand washing sink. Manager provided soap. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corned beef stored inside of the walk in cooler with no date marked.
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on/under equipment observed heavy building under charbroiled grill.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep area cooler located in the kitchen area running at 67 F
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraint while engaging in food preparation
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipments soiled.
14-69-4Basic – Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed prep cooler with ice buildup located in the cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled located in the back area, walk in cooler gasket soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Back area cooler, line area prep cooler with heavy soiled.
08B-12-5Basic – Stored food not covered. Observed turkey burger stored inside of the walk in cooler no covered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the back area, kitchen area. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Three compartment sink faucets
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice, salt containers.
Inspector observations synchronized from DBPR on October 22, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.