JAMA
9612 FOUNTAINEBLEAU BLVD · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed in cut lettuce container in reach in cooler.p next to front counter.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw frozen chicken stored over bagged tostones. Manager began removing during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in rear reach in cooler pasta (65F – Cold Holding); pork (46F – Cold Holding) due to being placed on top a hot container of shredded pork prepared recently and placed into reach in cooler for cooling. Employee removed and placed into freezer for rapid cooling. **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms printed and provided, employees in the process of reading and signing. **Corrective Action Taken**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at women's restroom.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area.
50-09-4Basic – Current Hotel and Restaurant license not displayed, dated October 1, 2023.
14-13-4Basic – Food-contact/non food contact surface not smooth and easily cleanable. Observed clean pots stored on rusted shelves in kitchen area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at kitchen area.
25-05-4Basic – Single-service articles improperly stored. Observed in front area storage closet single serve lids stored on floor.
36-02-5Basic – Unsealed concrete floor in food preparation located throughout kitchen.
Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.