SAINT AUGUSTINE SEAFOOD COMPANY
33 ST GEORGET ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in prep kitchen area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed expo flip-top cooler: cut melons (50F – Cold Holding); cooked vegetables (45F – Cold Holding); cut tomatoes (45F – Cold Holding). Food in less than 1hr per person in charge. Person in charge lowered thermostat and placed bags of ice on products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last sold date. Date on oyster tags is received date per person in charge. Discussed with person in charge and provided oyster handout. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station by ice machine has no working hot water handle. Cold water handle reaches 79F. Person in charge placed work order with maintenance for hand washing station. **Corrective Action Taken**
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food debris (shrimp, onion peels, chicken finger, french fry) through kitchen floors.
08B-38-4Basic – Food stored on floor. Observed case of beef on floor of outside walk-in cooler. Observed bag n box drink mix on floor next to walk-in cooler.
01C-11-4Basic – Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed food container with raw shucked oysters in fry flip-top cooler missing label or lid. Discussed with person in charge.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on cook line soiled with food debris. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed boxes of single service cups in office stored on floor.
Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.