ROYAL LAKES COUNTRY CLUB Inspection – December 14, 2023

High Priority 2

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef and chicken stored over fish and seafood in walk in freezer.

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling soiled equipment and utensils and then ready to eat food without washing hands or changing gloves. Operator coached on site. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using a reduced oxygen packaging process for fish not frozen prior to packaging using regular bags, without an approved HACCP plan. Operator will submit plan.

Basic 2

#1Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler on cooks line with rusty, pitted shelves.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed 3 white rolling containers under prep table with product removed from original packaging without labels. **Corrected On-Site**

Corrected On-Site

Florida Food Watch