LAGNIAPPE
4810 FIRST COAST HWY SUITE 5 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pimiento cheese dated 7/28
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Orzo cooked and cooler overnight stored in reach In cooler 68f -72f
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drinks over prep area, moved **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
29-49-6Basic – Standing water in bottom of reach-in-cooler. 3 door cooler on line
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Cheese curds 50f freezer not plugged in
Inspector observations synchronized from DBPR on October 24, 2026 12:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.